- Appropriate environmental conditions (temperature, humidity, aeration).
- Materials and proper equipment.
- Different integrated areas in the kitchen: storage, handling, cooking, cleaning, waste.
Food security include the following materials and equipment:
- Materials bacteriostatic treatments and coatings.
- Refrigerators and small appliances: Prevent microbial growth in a place as delicate as inside refrigerators and small appliances.
- Tools (boards and knives) and light switches.
- Automatic dispensers for soap and water sensor: tap become more hygienic; hands placed under sprinkler and water starts to flow automatically through its infrared sensor. This saves water and prevents the transfer of germs accumulated to hands, this system can also be applied to the liquid soap dispenser.
-High speed air dryers: more hygienic than the traditional cloth, the paper towels and even hot air dryers.
These systems do not replace in any case a correct handling practices but provide an additional protection against potential hazards in food, especially of a microbiological nature.
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Kitchen Equipment